There are many ways that a Waring convection oven is superior not only to traditional ovens, but to the microwave which many thought would replace them both. When the microwave first came out, it was an instant success, and nearly as instant a disappointment. It was quickly discovered that it was not going to replace any other ovens.
These ovens are much more efficient at cooking food than the traditional full-sized model. They work by circulating the heated air with a fan, allowing less cooler air in the heated zone, and thus cooking the food more quickly. In fact, as a general rule, it is recommended to set these ovens at fifty degrees less than one would set a traditional model.
Unlike microwaves, these actually brown and cook the food, not simply heat it. When microwaves came out, it was thought that they would replace the traditional as well as the convective style ovens. However, it was pretty quickly discovered that the microwave could not cook food in the same way, and would never be a true replacement.
The benefit of a microwave is that it can heat food without necessarily cooking it. This has made the heating of left over meals much easier to accomplish. With the microwave came a great flood of ready-made meals which were microwave-safe, quick, and convenient.
With this convenience, many people realized that they were losing out in the realm of nutrition. Ready-made meals are frequently high in cholesterol and sodium, but extremely low in basic nutrition. Not only that, but there is some argument that microwaves actually irradiate the nutrition from food.
The Waring convection oven can provide one with the best of both. It can cook much more quickly than the conventional style, but it does not irradiate the food as a microwave does. They are also smaller than traditional ovens, which makes them perfect for motor homes and travel trailers.
These ovens are much more efficient at cooking food than the traditional full-sized model. They work by circulating the heated air with a fan, allowing less cooler air in the heated zone, and thus cooking the food more quickly. In fact, as a general rule, it is recommended to set these ovens at fifty degrees less than one would set a traditional model.
Unlike microwaves, these actually brown and cook the food, not simply heat it. When microwaves came out, it was thought that they would replace the traditional as well as the convective style ovens. However, it was pretty quickly discovered that the microwave could not cook food in the same way, and would never be a true replacement.
The benefit of a microwave is that it can heat food without necessarily cooking it. This has made the heating of left over meals much easier to accomplish. With the microwave came a great flood of ready-made meals which were microwave-safe, quick, and convenient.
With this convenience, many people realized that they were losing out in the realm of nutrition. Ready-made meals are frequently high in cholesterol and sodium, but extremely low in basic nutrition. Not only that, but there is some argument that microwaves actually irradiate the nutrition from food.
The Waring convection oven can provide one with the best of both. It can cook much more quickly than the conventional style, but it does not irradiate the food as a microwave does. They are also smaller than traditional ovens, which makes them perfect for motor homes and travel trailers.
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